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Why choose Farmhouse ice cream?
The Farmhouse Ice Cream agricultural diversification concept helps farmers add value to their own raw materials by transforming them into high-quality ice cream. It is a complete, turnkey solution, tested and proven in the field, enabling you to produce with skill and passion, right on your farm.
With over 40 years of experience and ongoing support, we work together to build a stable, sustainable additional source of income – one that matches your commitment.
Complete turnkey solution: support from idea to market
End-to-end support: from equipment to recipes, training, hygiene, labelling, sales and business development… and much more.
Proven concept with hundreds of farmers across Europe
A concept that has been successfully operating for decades in many countries and regions.
Increase your returns per litre of milk
Add value to your own raw materials and reduce your dependence on the price of milk.
Quality assured from ingredient to finished product
100% natural ingredients • HACCP food safety system • SKAL organic certification • Guidance from quality experts.
Over 40 years of experience and continuous service
A family business dedicated for decades, providing maintenance, technical support and complete guidance at every step.
An exclusive sales area for sustainable growth
One producer per area, for the long-term development of your ice cream business.
A NEW SOURCE OF INCOME FOR DAIRY FARMERS AND FRUIT GROWERS
As a dairy farmer, you face rising costs, fluctuating milk prices and increasingly strict regulations. At the same time, food trends have shifted back towards authentic, regional and natural products. Today's consumers are looking for short supply chains and products with a face and a story. The Farmhouse Ice Cream concept fits perfectly with this responsible approach.
The ice creams of Bois Louvet
Eure, France
Like many farmers across Europe, you may be considering diversification. With a Farmhouse Ice Cream production unit, make the most of your output and increase your margin per litre of milk or kilo of fruit. Discover how the concept works – from the first steps of the project to full production on your own farm.
YOUR PRODUCE, YOUR FUTURE:
TAKE THE NEXT STEP TODAY
Farmers across Europe have already paved the way. They are turning their raw ingredients into delicious ice creams and sorbets, generating higher margins and strengthening their businesses.
"A future secured for the next generation."
Germany
"When ice cream becomes a source of income."
France
"Fantastic work and it pays very well."
Austria
100% ORGANIC PRODUCTION? IT’S POSSIBLE!
The Farmhouse Ice Cream concept is also perfectly suited to organic farmers who want to turn their produce into authentic, delicious ice creams and sorbets.
For this, we offer a special range fully adapted to organic production. Certified organic since 1999 by Skal, it meets all current requirements for organic processing.
